Best Traditional Homemade Halwa Puri Recipe – 10 Essential Tips & 5 Easy Steps for Ghar par Banayein Restaurant Jaisa Nashta

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Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta

This recipe is to prepare restaurant-style delicious and crispy halwa puri breakfast at home. It teaches step-by-step how to make soft puris and grainy semolina halwa.

Key Highlights:

Puri: It is essential to let the kneaded maida and wheat flour dough rest for at least 30 minutes so the puris turn out crispy.

Halwa: Semolina (suji) is roasted on low heat, then cooked by adding sugar and colored water (syrup).

Pro Tips: Puris should always be fried in very hot oil so that they puff up.

Health Note: This is a heavy breakfast, so it is best to enjoy it on weekends. Having ginger tea (adrak wali chai) or kahwa along with it is beneficial for digestion.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 450

Ingredients Method

Ingredients

  

• For Puris Dough:
• Wheat Flour Atta: ½ cup
• Salt: To taste
• Ghee/Oil: 2 tablespoons for shortening/moistening
• Lukewarm Water: For kneading
• For Halwa:
• Semolina Suji: 1 cup
• Sugar: 1 cup
• Ghee: ¾ cup
• Cardamom Elaichi: 3-4 pieces
• Water: 3 cups or according to consistency
• Food Color: A pinch of yellow/orange food color zarda rang

Method

 

1. the all-purpose flour (maida) and wheat flour (atta), then mix in salt and ghee.
   
2. Gradually add water and knead into a soft dough. Cover and let the dough rest for at least 30 minutes (this is the most important step)
   
3. Make small dough balls (pairay), roll them out with a rolling pin, and fry them in hot oil for the Homemade Halwa Puri Recipe.
   
4. Heat ghee in a pan, add cardamom, and then…
   
5. Add semolina (suji) and roast it
   
6. On the other side, dissolve sugar and food color in water for the Best Halwa Recipe.
   
7. Once the semolina (suji) is roasted, pour in the sugar syrup (water), cover, and cook on low heat until the ghee floats to the top for the Halwa Recipe.
   
8. Heat oil: Heat plenty of oil or ghee well in a kadhai or pan. Remember that the oil/ghee must be extremely hot so that the puri puffs up instantly as soon as you drop it for thePuri Recipe.Add the puri: Gently drop the rolled-out puri into the hot oil for the Puri Recipe.Lightly press: With the help of a skimmer, gently press the puri downwards so that it puffs up nicely like a balloon
   
9. Flip it: Once it turns light golden on one side, immediately flip the puri and fry it from the other side for the Once it is crispy and golden from both sides, take it out from the oil and place it on a tissue paper or kitchen towel so that the extra oil drains off for the Homemade Puri Recipe.
   
10. Garam garam puris with suji ka halwa, spicy aloo ki bhujia, and fresh salad or achar for the Best Traditional Homemade Halwa Puri Recipe.
    

Introduction

Do you miss piping-hot,Homemade Halwa Puri Recipe and chholon on the weekends? Halwa Puri is not just food; it is a beautiful part of our culture. Often, we are afraid of making puriyan at home in case they turn out hard or the halwa doesn’t turn out right. But with this recipe, you can get the exact bazaar-like taste and texture right in your kitchen.

Description

Make restaurant-style delicious Homemade Halwa Puri Recipe at home for breakfast! Learn the right way to make crispy puris and grainy semolina halwa (suji ka halwa) with this easy step-by-step recipe. Try it today for a special weekend breakfast!

Pro Tips for Perfect Results Homemade Halwa Puri Recipe

Dough Resting: Letting the dough rest properly ensures the puris stay soft and roll out easily without tearing.

Oil Temperature: Always fry the puris in smoking-hot oil so they puff up instantly into round, golden discs.

Semolina Roasting: Roast the semolina (suji) thoroughly in ghee until aromatic before adding water to get that perfect grainy texture in the halwa.

Chana Pairing: Serve this wholesome breakfast alongside traditional spicy chickpea curry (aloo chholay) and pickles for the best dhaba-style experience.

FAQs Homemade Halwa Puri Recipe

Dough Resting (Aata Resting): Giving the dough a proper rest is very important to keep the puris soft.

Oil Temperature: Puris should always be dropped into very hot oil so that they puff up immediately.

Chholay: You can serve this alongside any spicy chickpea curry (aloo chholay).

Q: Why do puris become hard? Answer: If the dough is kneaded too stiffly or doesn’t get enough resting time, the puris become hard.

Q: What should be the ratio of semolina (suji) to water in halwa? Answer: Generally, 3 cups of water for every 1 cup of semolina works best if you prefer a softer halwa.

Can we store Halwa Puri dough in the fridge? Ji haan, aap aatay ki dough ko air-tight container mein daal kar 1 se 2 din ke liye fridge mein rakh sakte hain. Lekin fry karne se 30 minutes pehle usay room temperature par le aana zaroori hai.

Health Note Homemade Halwa Puri Recipe

Halwa puri is a ‘heavy’ and delicious breakfast, but it is high in calories and fats. Instead of eating it daily, it is better to enjoy it only on weekends or occasionally. Always try to include ginger tea (adrak wali chai) or a good herbal tea (kahwa) with your breakfast to help with digestion.

Conclusion Homemade Halwa Puri Recipe

Homemade halwa puri breakfast is not just a meal, but a part of our peaceful mornings and pleasant memories. Fresh and hot halwa puri prepared at home is far better and healthier than store-bought versions. We hope this easy and delicious recipe brings the same charm and flavor to your kitchen.

Do try this weekend and enjoy this delicious breakfast with your family. Remember, no matter the dish, when prepared with love and care, its flavor doubles.

Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta

Homemade halwa puri breakfast is not just a meal, but a part of our peaceful mornings and pleasant memories. Fresh and hot halwa puri prepared at home is far better and healthier than store-bought versions. We hope this easy and delicious recipe brings the same charm and flavor to your kitchen.

Do try this weekend and enjoy this delicious breakfast with your family. Remember, no matter the dish, when prepared with love and care, its flavor doubles.

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