How to Make a Delicious Chicken Pakora Recipe (5 Easy Steps)

This Chicken Pakora Recipe is a very special and delicious dish that I have been making since my childhood. It is a very simple recipe and the very first time I made it everyone loved it. Even though I used just a few basic spices the flavor turned out amazing

I often make it during Ramadan and everyone enjoys it. I also prepare it specifically for guests. It is a great choice for children as well, because it is easy for them to eat

Description: Chicken Pakora Recipe

This chicken pakora recipe is a favorite of my childhood. It is very easy to make and is my special recipe, . Whenever I want a quick and tasty snack I make this right away and my family loves every bite.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

Calories: 300 kcal

Ingredients Chicken Pakora Recipe

• Chicken: 1 kg
• Cooking Oil (for frying): 2 cups
• Salt: 1 tbsp
• Cumin Seeds (Zeera): 1 tbsp
• Egg: 1
• Gram Flour (Besan): 6 tbsp

Instruction Chicken Pakora Recipe

1. First mix the gram flour (besan) and a little water in a bowl to make a smooth paste. Then add the egg, salt, and cumin seeds and mix them well together.

1. Next boil the chicken in a pot with salt and cumin seeds.Boil the chicken with enough water until it is fully tender Let the boiled chicken cool down

1. Heat oil in a frying pan (karhai). Dip the chicken pieces into the batter and fry them.

1. The chicken pakoras are ready. Serve them hot with chutney or ketchup.

Pro Tips: Chicken Pakora Recipe

Make sure to boil and tenderize the chicken beforehand because it cooks very quickly when frying

Crispy Batter:

Just add a pinch of baking soda gram flour (besan) mixture. It will make your pakoras extra crispy and light

Oil Temperature:

The oil should not be too hot. If it is too hot the outside batter will brown instantly while the inside remains uncooked. Always fry over medium heat so the chicken cooks thoroughly

Asked Questions: Chicken Pakora Recipe

Q: Is boneless chicken used in this Chicken Pakora recipe

A: You can use boneless or bone-in chicken. Actually pakoras made with bone-in chicken taste even better

A: You can add a little yogurt if you like, but it is not necessary. The egg and gram flour already make the pakoras soft and crispy.

Q: Can we add yogurt to the gram flour (besan) batter

Q: Are these pakoras too spicy for children?

A: Not all. This recipe uses light spices and cumin, so children can eat them comfortably without any trouble

Q: How can the pakoras be kept crispy for longer

A: Always fry them on medium heat so they cook well on the inside. After frying, place them on a paper towel to remove extra oil

Q: Can we prepare the batter in advance

A: It is best to use the batter right away. If you leave it for too long, the gram flour and egg mixture can become watery

Conclusion Chicken Pakora Recipe

This chicken pakora recipe is quick easy and very delicious. It is a favourite for both kids and adults. The best part is that it uses simple spices and comes together in no time. Whether it is a small gathering or just evening tea, these crispy chicken pakoras are perfect for any occasion. Do give this recipe a try and enjoy it with your family Serving these hot and crispy chicken pakoras with fresh mint chutney or tomato ketchup makes tea time extra special for your family and guests

How did you like this Chicken Pakora recipePlease try it out. Let us know in the comments.