Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta -

Garam tel mein phoolti hui khasta Halwa Puri

Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta

Yeh recipe ghar par restaurant jaisa mazedaar aur khasta Halwa Puri nashta tayyar karne ke liye hai. Is mein step-by-step tareeqay se naram puriyan aur daane-dar suji ka halwa banana sikhaya gaya hai.

Khas Nukaat:

Puri: Maida aur atta gundh kar kam az kam 30 minute ka rest dena zaroori hai taake puriyan khasta banein.

Halwa: Suji ko halki aanch par bhoon kar phir cheeni aur rang mila pani (shira) daal kar pakaya jata hai.

Pro Tips: Puri hamesha bohot garam tel mein talni chahiye taake woh phool jaye.

Sehat ka Khayal: Yeh ek bhari (heavy) nashta hai, isliye isay weekend par enjoy karna behtar hai. Saath mein adrak wali chai ya kahwa peena hazme (digestion) ke liye mufid rehta hai

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 450

Ingredients Method

Ingredients

Maida: 2 cup
Atta gandum: ½ cup
Namak: hasb-e-zaiqa
Ghee/Tel: 2 chamach mony ke liye
Neem garam pani: gundhne ke liye
Suji: 1 cup
Cheeni: 1 cup
Ghee: ¾ cup
Elaichi: 3-4 adad
Pani: 3 cup zaiqay ke mutabiq
Food Color: Chutki bhar zarda rang

Method

Maida aur atta chhan kar is mein namak aur ghee shamil karein.
Thoda thoda pani daal kar naram aata gundh lein. Aate ko kam az kam 30 minute ke liye dhak kar rakh dein (ye sab se zaroori step hai
Chhotay pairay banayein aur belan se puri bail kar garam tel mein fry karein
Ek pan mein ghee garam karke elaichi dalein aur phir
suji daal kar bhoonain
Dusri taraf pani mein cheeni aur food color ghol lein.
Jab suji bhun jaye, toh pani ka shira daal dein aur dhak kar halki aanch par pakayein jab tak ghee upar na aa jaye.