Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta

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Best Traditional Homemade Halwa Puri Recipe – Ghar par Banayein Restaurant Jaisa Nashta

Yeh recipe ghar par restaurant jaisa mazedaar aur khasta Halwa Puri nashta tayyar karne ke liye hai. Is mein step-by-step tareeqay se naram puriyan aur daane-dar suji ka halwa banana sikhaya gaya hai.

Khas Nukaat:

Puri: Maida aur atta gundh kar kam az kam 30 minute ka rest dena zaroori hai taake puriyan khasta banein.

Halwa: Suji ko halki aanch par bhoon kar phir cheeni aur rang mila pani (shira) daal kar pakaya jata hai.

Pro Tips: Puri hamesha bohot garam tel mein talni chahiye taake woh phool jaye.

Sehat ka Khayal: Yeh ek bhari (heavy) nashta hai, isliye isay weekend par enjoy karna behtar hai. Saath mein adrak wali chai ya kahwa peena hazme (digestion) ke liye mufid rehta hai

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 450

Ingredients Method

Ingredients

  

• Maida: 2 cup
• Atta gandum: ½ cup
• Namak: hasb-e-zaiqa
• Ghee/Tel: 2 chamach mony ke liye
• Neem garam pani: gundhne ke liye
• Suji: 1 cup
• Cheeni: 1 cup
• Ghee: ¾ cup
• Elaichi: 3-4 adad
• Pani: 3 cup zaiqay ke mutabiq
• Food Color: Chutki bhar zarda rang

Method

 

1. Maida aur atta chhan kar is mein namak aur ghee shamil karein.
   
2. Thoda thoda pani daal kar naram aata gundh lein. Aate ko kam az kam 30 minute ke liye dhak kar rakh dein (ye sab se zaroori step hai
   
3. Chhotay pairay banayein aur belan se puri bail kar garam tel mein fry karein
   
4. Ek pan mein ghee garam karke elaichi dalein aur phir
   
5. suji daal kar bhoonain
   
6. Dusri taraf pani mein cheeni aur food color ghol lein.
   
7. Jab suji bhun jaye, toh pani ka shira daal dein aur dhak kar halki aanch par pakayein jab tak ghee upar na aa jaye.
   

Introduction

Kya aapko weekend par garma-garam Homemade Halwa Puri Recipe aur chholon ki yaad satati hai? Halwa Puri sirf ek khana nahi, balkay hamari culture ka ek khoobsurat hissa hai. Aksar hum ghar par puriyan banane se darte hain ke kahin wo sakht na ho jayen ya halwa sahi na bane. Lekin is recipe ke sath, aap bilkul bazaar jaisa zaiqa aur texture apne kitchen mein pa sakte hain.

Description

Ghar par banayein restaurant jaisa mazedaarHomemade Halwa Puri Recipe ka nashta! Is asaan step-by-step recipe se seekhein khasta puriyan aur daane-dar suji ka halwa banane ka sahi tareeqa. Weekend ke special nashte ke liye aaj hi try karein

Pro Tips for Perfect Results Homemade Halwa Puri Recipe

• Aata Resting: Puri ko naram rakhne ke liye aate ko achi tarah rest dena bohot zaroori hai.
• Oil Temperature: Puri hamesha bohot garam tel mein dalni chahiye taake wo foran phool jaye.
• Chholay: Isay aap kisi bhi masaledar chana curry (aloo chholay) ke sath serve kar sakti hain.

FAQs Homemade Halwa Puri Recipe

Q: Puri sakht kyun ho jati hai? Jawab: Agar aata zyada sakht gundha jaye ya usay resting time na mile, toh puri sakht ho jati hai.

Q: Halwa mein suji aur pani ka ratio kya hona chahiye? Jawab: Aam tor par 1 cup suji ke liye 3 cup pani best rehta hai agar aapko thoda naram halwa pasand ho.

Halwa Puri Nashte ke Fayde:

• Tawanai ka Behtareen Zariya (Energy Booster): Halwa aur puri mein carbohydrates aur fats achi miqdar mein hote hain, jo subah ke waqt aapke jism ko foran energy dete hain. Ye un logon ke liye acha hai jinhein din bhar active rehna hota hai.
• Mood Booster: Meetha (Halwa) khane se jism mein ‘feel-good’ hormones release hote hain, jo subah ke waqt aapka mood khushgawar banane mein madad karte hain.
• Dastarkhwan ki Ronaq: Yeh ek aisi dish hai jo ghar walon ko ikatha karti hai. Weekend par mil kar khane se rishton mein mithaas aur apnayat barhti hai.
• Mashriqi Culture ka Hissa: Ye hamari riwayaton ka ek dilchasp hissa hai, jo hamein apni roots aur purani yaadon se jure rehne ka ehsas dilata hai.

Health Tip

Halwa Puri ek ‘heavy’ nashta hai, isliye isay rozana khane ke bajaye weekend par ya kabhi-kabhar khana zyada behtar hai. Iske sath adrak wali chai ya kahwa peena hazme (digestion) ke liye bohot mufid rehta hai.

Halwa Puri ke Nuksanaat:

• Weight Gain (Wazan barhna): Puri tel mein fry hoti hai aur Halwa mein cheeni aur ghee ki bharmaar hoti hai. In dono mein calories bohot zyada hoti hain, jo rozana khane se wazan mein izafay ka sabab banti hain.
• Cholesterol aur Dil ki Sehat: Puri fry karne ke liye aksar dalda ya ghee ka istemal hota hai, jis mein ‘Saturated Fats’ hotay hain. Ye bad-hazmi aur blood mein cholesterol level barhane ka khatra paida karte hain.
• Blood Sugar Level: Halwa mein cheeni (sugar) ki miqdar bohot zyada hoti hai, jo diabetic mareezon (sugar ke mareez) ke liye bilkul theek nahi hai aur sehatmand logon mein bhi sugar level spike kar sakti hai.
• Hazme ke Masail (Digestive Issues): Zyada oily aur maiday (refined flour) se bani cheezain hazam hone mein waqt leti hain, jis se pait mein bhari-pan, gas ya acid reflux (jalan) ki shikayat ho sakti hai.
• Lethargy (Susti): Is nashte ko khane ke baad aksar log susti mehsoos karte hain kyunke jism ko isay digest karne mein bohot zyada energy sarf karni parti hai.

Health Note Homemade Halwa Puri Recipe

Halwa Puri ek ‘heavy’ aur mazedaar nashta hai, lekin is mein calories aur fats ki miqdar zyada hoti hai. Isay rozana khane ke bajaye sirf weekend par ya kabhi-kabhar enjoy karna behtar hai. Hamesha koshish karein ke nashte ke sath adrak wali chai ya koi acha kahwa shamil karein jo hazme mein madadgar ho

Conclusion

Homemade Halwa Puri Recipe ka nashta sirf ek khana nahi, balkay ye hamari sukoon bhari subhon aur khushgawar yaadon ka ek hissa hai. Ghar par tayyar ki gayi ye fresh aur garma-garam Halwa Puri bazaar ki banawat se kahin behtar aur sehatmand hoti hai. Hum umeed karte hain ke ye asaan aur lazeez recipe aapke kitchen mein bhi wahi raunaq aur zaiqa layegi.

Is weekend par zaroor try karein aur apne ghar walon ke sath is mazedaar nashte ka lutf uthayein. Yaad rakhein, khana chahe koi bhi ho, agar usay mohabbat aur tawajja se banaya jaye, toh uska zaiqa dugna ho jata hai.

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