Special Shahi Kheer Recipe: 5 Simple Steps for Perfect Taste”

Special Shahi Kheer Recipe: 5 Simple Steps for Perfect Taste”

Ghar par banayein shadiyon jaisi lazeez, creamy aur khushboodar Shahi Kheer. Ye traditional Pakistani dessert dhoodh aur chawal ke behtareen mel se banti hai, jo har khushi ke mauqe ko mazeed dobala kar deti hai. Seekhein isse 5 simple steps mein banana aur payein bilkul wahi authentic zaiqa jo sabko behad pasand aaye

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Rest time 2 hours hrs

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 320

Ingredients Method Notes

Ingredients

  

• Dhoodh: 2 Liter Full Cream Milk
• Chawal: 1/2 cup Bhigo kar thode se koot lein
• Cheeni Sugar: 1 se 1.5 cup (apne zaiqe ke mutabiq)
• Khoya: 1/2 cup
• Sabz Elaichi: 4-5 adad ya 1/2 chaye ka chammach elaichi powder
• Badam: 10-12 adad bareek kate hue
• Pista: 10-12 adad bareek kate hue

Method

 

1. Sab se pehle chawal ko dho kar 30 minute ke liye bhigo dein, phir unhein hathon se halka sa crush (tood) lein.
   
2. Ek bade bartan mein dhoodh ko ubaal lein. Jab ubaal aa jaye to is mein crush kiye hue chawal shamil kar dein.
   
3. Halki aanch par dhoodh ko pakayein aur chamach chalate rahein taake chawal neeche na lagein.
   
4. Halki aanch par kheer ko pakate hue aur chamach chalate hue taake doodh aur chawal neeche na lagein"
   
5. Ab is mein khoya shamil karein aur mazeed 10 minute tak pakayein jab tak kheer gaarhi (thick) na ho jaye.
   
6. Akhir mein badam aur pista daal kar mix karein aur choorha band kar dein. Thanda kar ke serve karein!
   

Notes

Calories

Introduction

Special Shahi Kheer Recipe ek aisi paramparik dessert hai jo har khushi ke mauqe ko mazeed dobala kar deti hai. Aaj hum aapke saath aisi Shahi Kheer ki recipe share kar rahe hain jo dhoodh aur chawal ke behtareen mel se banti hai, aur iska zaiqa bilkul dhabba ya shadiyon jaisa hota hai. Is kheer ko banana bohot hi asaan hai aur yeh kam waqt mein tayyar ho jati hai.

Description

Special Shahi Kheer Recipe: Ghar par banayein shadiyon jaisi lazeez aur creamy Shahi Kheer asaan tareeqe se. Traditional Pakistani dessert recipe step-by-step.

Special Shahi Kheer Recipe Khane Ke Behtareen Faide (Health Benefits):

• Taqat aur Energy Ka Khazana: Shahi Kheer mein

  

  Special Shahi Kheer Recipe: 5 Simple Steps for Perfect Taste"

  Summary: Ghar par banayein shadiyon jaisi lazeez, gaarhi, aur creamy Special Shahi Kheer sirf 5 asaan steps mein. Yeh traditional Pakistani dessert, full-cream milk, aromatic basmati rice, aur khoye ke behtareen combination se tayyar hoti hai. Chahe koi khushi ka mauqa ho ya daawat, yeh recipe aapko degi bilkul authentic aur shandaar zaiqa jo sabko behad pasand aayega!

  Print Recipe Pin Recipe

  Prep Time 10 minutes mins

  Cook Time 45 minutes mins

  Rest time 2 hours hrs

  Total Time 55 minutes mins

  Servings: 4

  Course: Main Course

  Cuisine: pakistani

  Calories: 320

  Ingredients Method Notes

  Ingredients

    

  • Dhoodh Full Cream Milk: 2 Litre
  • Chawal Basmati Rice - bhigoye hue: 1/2 Cup
  • Cheeni Sugar: 1 Cup (ya hasb-e-zaiqa)
  • Elaichi Powder Cardamom: 1/2 Teaspoon
  • Khoya ya Mawa: 1/2 Cup

  Method

   

  1. Sab se pehle chawal ko dho kar 30 minute ke liye bhigo dein, phir unhein hathon se halka sa crush (tood) lein.
     
  2. Ek bade bartan mein dhoodh ko ubaal lein. Jab ubaal aa jaye to is mein crush kiye hue chawal shamil kar dein.
     
  3. Halki aanch par dhoodh ko pakayein aur chamach chalate rahein taake chawal neeche na lagein.
     
  4. Jab dhoodh aadha reh jaye aur chawal achi tarah gal jayein, to is mein cheeni aur elaichi powder shamil kar dein.
     
  5. Ab is mein khoya shamil karein aur mazeed 10 minute tak pakayein jab tak kheer gaarhi (thick) na ho jaye.
     
  6. Akhir mein badam aur pista daal kar mix karein aur choorha band kar dein. Thanda kar ke serve karein!
     

  Notes

  Calories

  320

  full cream dhoodh aur chawal hote hain, jo sharer ko foran carbonhydrates aur calcium dete hain, jis se thakan door hoti hai aur energy milti hai.

• Haddiyon Ke Liye Behtareen: Dhoodh ki waja se is mein calcium aur Vitamin D b भरपूर maqdar mein hota hai, jo haddiyon aur daanton ko mazboot banane mein madad karta hai.

• Dimaghi Salahiyat Mein Izafa: Is recipe mein shamil badam aur pista dimagh ko taqat dete hain, memory (yaaddasht) ko tez karte hain aur stress kam karte hain.

• Mood Khushgawar Banaye: Meetha khane se sharer mein happy hormones (endorphins) release hote hain. Agar aapka mood kharab ho, to thandi Shahi Kheer ka ek bowl aapka mood foran khushgawar bana sakta hai!

• Special Shahi Kheer Recipe Khane Ke Kuch Nuksanaat (Side Effects):

  • Weight Gain (Wazn ka Barhna): Kheer mein full cream dhoodh, cheeni, aur khoya hota hai jo calories se bharpoor hote hain. Isko rozana ya zyaada khane se wazn tezi se barh sakta hai.

  • Sugar Level Mein Izafa: Is recipe mein cheeni ka istemal hota hai, is liye Diabetes (shakar) ke mareezon ke liye yeh nuksan deh ho sakti hai aur unka blood sugar level foran barha sakti hai.

  • Hazme Ka Masla (Digestion Issues): Khoya aur nuts ki waja se kheer kafi heavy (bhaari) ho jati hai. Jin logon ka meda kamzor ho, unhein zyaada kheer khane se pait mein bhaari-pan ya gas ka masla ho sakta hai.

  • Cholesterol Barhne Ka Khatra: Full cream milk aur khoye mein saturated fats hote hain. Agar dil ke mareez iska zyaada istemal karein, to yeh cholesterol level ko mutasir kar sakta hai

  • Frequently Asked Questions (FAQs) -Special Shahi Kheer Recipe

    • Kya humSpecial Shahi Kheer Recipe mein khoye ki jagah milk powder istemal kar sakte hain? Ji haan! Agar aapke paas khoya majood nahi hai, to aap kheer ko gaarha aur creamy banane ke liye 1/2 cup achi quality ka milk powder (khushk dhoodh) bhi shamil kar sakti hain.

    • Kheer ko thanda hone mein kitna waqt lagta hai? Kheer jab room temperature par aa jaye, to usko takreeban 2 se 3 ghante ke liye fridge mein rakhein. Shahi Kheer jitni zyada thandi hogi, iska zaiqa utna hi mazedaar aur creamy lagega.

    • Shahi Kheer ko fridge mein kitne din tak mahfooz (store) rakha ja sakta hai? Aap is kheer ko kisi airtight bartan ya bowl mein daal kar fridge mein 3 se 4 din tak aaram se rakh kar istemal kar sakti hain.

    • Kheer agar zyada gaarhi (thick) ho jaye to kya karein? Agar thanda hone ke baad kheer bohot zyada gaarhi ho jaye, to aap is mein thoda sa ubla hua thanda dhoodh aur thodi si cheeni mila kar iski consistency ko sahi kar sakti hain.

    • Conclusion 

      Shahi Kheer sirf ek meetha nahi, balki har khushi ke mauqe ki jaan hai. Is traditional Pakistani dessert ko ghar par banana itna asaan hai ke aap shadiyon aur daawaton jaisa creamy zaiqa minto mein tayyar kar sakti hain. Bas dhoodh ko halki aanch par pakanay aur khoye ka sahi istemal is recipe ka asli raaz hai. Aap bhi is asaan tareeqe se Special Shahi Kheer zaroor banayein aur apne ghar walon aur mehmaanon ka dil jeet lein!

    • Aapko Hamari Recipe Kaisi Lagi? Umeed hai aapko yeh Special Shahi Kheer ki recipe pasand aayi hogi! Agar aapne isko ghar par try kiya hai, to neeche Comments box mein apna feedback zaroor share karein ke aapki kheer kaisi bani. Agar aapka koi sawal ho, to aap woh bhi pooch sakti hain!