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Shahi Kheer mein khoya shamil karte hue aur gaarha (thick) hone tak pakate hue"aur serve kar dain

Special Shahi Kheer Recipe: 5 Simple Steps for Perfect Taste"

Make delicious, creamy, and aromatic Shahi Kheer like wedding-style right at home. This traditional dessert is made with a perfect blend of milk and rice, which doubles the joy of every special occasion. Learn how to make it in 5 simple steps and get that exact authentic flavor everyone will love."
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Prep Time 10 minutes
Cook Time 45 minutes
Rest time 2 hours
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • Milk Dhoodh: 1 liter (Full cream milk for a rich and creamy texture)
  • Rice Chawal: 1/4 cup (soaked for 30 minutes and roughly broken/ground)
  • Sugar Cheeni: 1/2 cup (or adjusted to taste)
  • Khoya Mawa: 1/2 cup (adds an authentic wedding-style richness)
  • Green Cardamom Powder Choti Elaichi: 1/2 teaspoon (for aroma)
  • Nuts Badam aur Pista: 2 tablespoons (chopped almonds and pistachios)
  • Kewra Water: A few drops optional, for that traditional festive fragrance

Method
 

  1. Soak and Prepare Rice: Wash and soak the rice in water for about 30 minutes. Drain the water and coarsely grind or crush the rice using a mortar and pestle or a blender.
    Washing and soaking rice in a bowl and crushing it in a mortar and pestle for the Special Shahi Kheer Recipe.
  2. Boil the Milk: Pour the full cream milk into a heavy-bottomed pot and bring it to a boil over medium heat.
    Adding coarsely crushed rice to boiling milk and simmering on low heat for the Special Shahi Kheer Recipe.
  3. Mix in Sugar, Khoya, and Cardamom: Once the kheer thickens and the rice is fully tender, add the sugar, khoya, and green cardamom powder. Stir continuously until the khoya dissolves completely and the mixture turns rich and creamy.
    Adding coarsely crushed rice to boiling milk and simmering on low heat for the Special Shahi Kheer Recipe.
  4. Garnish and Serve: Turn off the heat, stir in a few drops of kewra water if desired, and garnish with chopped almonds and pistachios. Let it cool to room temperature, then chill in the refrigerator before serving!
    Garnishing the kheer with chopped almonds and pistachios and serving it chilled for the Special Shahi Kheer Recipe.

Notes

Calories