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Shahi Kheer mein khoya shamil karte hue aur gaarha (thick) hone tak pakate hue"aur serve kar dain

Special Shahi Kheer Recipe: 5 Simple Steps for Perfect Taste"

Ghar par banayein shadiyon jaisi lazeez, creamy aur khushboodar Shahi Kheer. Ye traditional Pakistani dessert dhoodh aur chawal ke behtareen mel se banti hai, jo har khushi ke mauqe ko mazeed dobala kar deti hai. Seekhein isse 5 simple steps mein banana aur payein bilkul wahi authentic zaiqa jo sabko behad pasand aaye
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Prep Time 10 minutes
Cook Time 45 minutes
Rest time 2 hours
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Dhoodh: 2 Liter Full Cream Milk
  • Chawal: 1/2 cup Bhigo kar thode se koot lein
  • Cheeni Sugar: 1 se 1.5 cup (apne zaiqe ke mutabiq)
  • Khoya: 1/2 cup
  • Sabz Elaichi: 4-5 adad ya 1/2 chaye ka chammach elaichi powder
  • Badam: 10-12 adad bareek kate hue
  • Pista: 10-12 adad bareek kate hue

Method
 

  1. Sab se pehle chawal ko dho kar 30 minute ke liye bhigo dein, phir unhein hathon se halka sa crush (tood) lein.
    Shahi Kheer banane ke liye bhigoye hue chawalon ko hathon se crush karte hue"
  2. Ek bade bartan mein dhoodh ko ubaal lein. Jab ubaal aa jaye to is mein crush kiye hue chawal shamil kar dein.
  3. Halki aanch par dhoodh ko pakayein aur chamach chalate rahein taake chawal neeche na lagein.
    Halki aanch par kheer ko pakate hue aur chamach chalate hue taake doodh aur chawal neeche na lagein"
  4. Halki aanch par kheer ko pakate hue aur chamach chalate hue taake doodh aur chawal neeche na lagein"
  5. Ab is mein khoya shamil karein aur mazeed 10 minute tak pakayein jab tak kheer gaarhi (thick) na ho jaye.
  6. Akhir mein badam aur pista daal kar mix karein aur choorha band kar dein. Thanda kar ke serve karein!
    Shahi Kheer mein khoya shamil karte hue aur gaarha (thick) hone tak pakate hue"aur serve kar dain

Notes

Calories