5 Best Restaurant Style Mutton Steam Chops Recipe Kabuli Pulao

Last week when I went to the food street in Multan, I enjoyed the atmosphere and the style of the people there very much. When I tried this special dish there, the taste of its spices won my heart. As soon as I came back home, I immediately thought of recreating this same taste in my kitchen

Introduction

If you want to make any special gathering (like Eid or a family gathering) even more magnificent, the Mutton Steam Chops Recipe is a best and amazing choice. Tender, juicy, and flavorful from the inside, when these chops are prepared with a touch of barbecue smoke (coal aroma), their flavor just melts in your mouth. As easy as it is to make, it tastes just as premium and restaurant-style. Serve it hot with Kabuli Pulao or naan, and it will surely be the star of the feast!”

Description:

Learn how to make a delicious and tender Mutton Steam Chops Recipe at home. This restaurant-style dish is the perfect combination for Kabuli Pulao and special feasts.”

🔥 Restaurant Style Mutton Steam Chops Recipe 🔥

⏳ Prep: 20 mins

🍳 Cook: 45 mins

⏰ Total: 1 hr 5 mins

🔥 Calories: 350-400 kcal

Ingredients (Ajza):

• Mutton Chops: 1 kg (wash thoroughly, slightly pound/flatten to make them tender)
• Yogurt (Dahi): 1 cup (whisked)
• Ginger Garlic Paste: 2 tablespoons
• Raw Papaya Paste: 1 tablespoon (for tenderizing the meat)
• Lemon Juice: 3 tablespoons (or vinegar)
• Chili Flakes (Kutti Lal Mirch): 1 teaspoon
• Red Chili Powder (Pisi Lal Mirch): 1 teaspoon (or to taste)
• Coriander Powder (Dhaniya Powder): 1.5 teaspoons
• Cumin Powder (Zeera Powder): 1 teaspoon
• Garam Masala Powder: 1 teaspoon
• Chaat Masala: 1 teaspoon
• Turmeric Powder (Haldi): 1/2 teaspoon
• Salt: To taste
• Cooking Oil or Butter: 2-3 tablespoons (for steaming and roasting)
• Coal (Koyla): 1 piece (for smoke/aroma)

Step-by-Step Recipe

Step 1: Marination

1. In a large bowl, mix yogurt, ginger-garlic paste, raw papaya paste, and lemon juice thoroughly.

2. Add all the dry spices (red chili powder, chili flakes, coriander powder, cumin powder, garam masala, chaat masala, turmeric, and salt) to it and make a smooth paste.

3. Now add the mutton chops into this mixture and coat them well so that the masala is evenly applied to every chop.

4. Leave them in the fridge to marinate for at least 3 to 4 hours (leaving them overnight is even better).

Step 2: Cooking & Steam

1. Transfer the marinated chops into a pressure cooker or a heavy-bottomed pot (along with any remaining masala).

2. There is usually no need to add extra water since yogurt and meat release their own moisture. However, if you feel it’s necessary, add only 1/2 cup of water.

3. Cover the pot and cook on low heat for 40-45 minutes until the chops are completely soft and tender (if using a pressure cooker, 15-20 minutes will be enough).

4. Once the meat is tender and the water has dried up, turn off the heat.

Step 3: Roasting & Smoking

1. Heat 2-3 tablespoons of oil or butter in a non-stick fry pan. Place the boiled and tenderized chops into the pan and fry them on medium-high flame from both sides until golden brown and crispy.

2. Finally, place a heated small piece of coal on a piece of foil or a small bowl in the center of the chops, drizzle a little oil or ghee over it, and cover it immediately for 2-3 minutes to infuse the coal smoke (barbecue flavor).

Frequently Asked Questions (FAQs)Mutton Steam Chops Recipe

Q1: Can I use beef or chicken instead of mutton for this recipe? Ans: Yes, you can use beef chops or chicken chops as well. However, keep in mind that chicken will cook much faster, while beef or mutton will require similar tenderizing and cooking time.

Q2: Is raw papaya paste necessary for the Mutton Steam Chops Recipe? Ans: Raw papaya paste acts as a natural meat tenderizer, ensuring the mutton becomes soft and juicy from the inside. If you don’t have it, you can substitute it with meat tenderizer powder or kiwi paste.

Q3: Can I bake or air-fry the chops instead of pan-roasting? Ans: Absolutely! After steaming and cooking the chops, you can brush them with oil or butter and bake them in the oven at 200°C for 10-15 minutes, or cook them in an air-fryer until crispy.

Q4: What is the best dish to serve with Mutton Steam Chops? Ans: These chops are traditionally served alongside Kabuli Pulao, fresh green salad, mint raita, and hot naan.

Conclusion

These Restaurant Style Mutton Steam Chops Recipe are an absolute masterpiece for any special occasion, family dinner, or festive feast like Eid. With their tender, juicy meat infused with aromatic spices and given that irresistible smoky barbecue finish, they offer a truly authentic restaurant-grade experience right at home. Pair them with steaming hot Kabuli Pulao, fresh mint raita, and soft naan to impress your family and guests. Try this easy recipe today and enjoy a memorable feast!

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