5- Step Best Chicken Dumchi Tikka Recipe – Zaiqa Jo Dil Jeet Le
Chicken Dumchi Tikka Recipe is such an amazing dish The very first time I tried it my neighbour made it for me, and I instantly fell in love with those juicy tangy and mildly spicy flavors. When I finally made it at home myself it turned out even more delicious so I just had to share it with you all. It is a wonderful fusion recipe that brings out the best smoky flavors of a traditional chicken tikka.
Description Chicken Dumchi Tikka Recipe
Want to make a super juicy and smoky Chicken Dumchi Tikka at home Try this simple recipe today It combines the best of chicken tikka with an irresistible aroma.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4 Persons
Calories: 280 kcal
Ingredient Chicken Dumchi Tikka Recipe
Chicken Boneless 500g
Yogurt 1/2 cup
Ginger-Garlic Paste: 1 tbsp
Lemon Juice: 2 tbsp
Tikka Masala / Chili Powder 1 teaspoon
Coriander Powder 1 tbsp
Turmeric Powder: 1/2 tsp
Garam Masala: 1/2 tsp
Salt As per taste
Oil or Butter 2 to 3 tbsp
Instruction Chicken Dumchi Tikka Recipe
Marination
- Mix yogurt ginger-garlic paste lemon juice and all the spices in a bowl. Coat the chicken pieces with this masala and marinate for 30 minutes or up to 2 hours
2. Cooking the Tikka
Heat oil or butter in a pan on medium flame. put the chicken in a single layer and cook it on medium heat until the chicken is tender and has light brown (15-20 mins)
3. Smoky Flavor (Dum/Dhuan Touch)
Place a piece of burning hot charcoal on foil inside the pan a few drops of oil/ghee over it and cover tightly for 2-3 minutes for an BBQ flavour
4. Serving
Garnish with fresh coriander leaves and onion rings. Serve hot with green chutney and lemon pieces
Why You Will Love This Chicken Dumchi Tikka Recipe
If you love making delicious and juicy restaurant-style food at home, this Chicken Dumchi Tikka is the best choice for you. The special thing about this dish is its delicious smoky flavour that makes every single bite delicious and juicy
You can easily prepare at home without going to an expensive restaurant. It is a budget-friendly recipe made quickly with basic kitchen ingredients. Whether it is a weekend dinner or a family gathering this recipe will win everyone’s heart
Pro Tips for the Best Chicken Dumchi Tikka Recipe
Marination Time
For the juiciest and flavourful chicken try to marinate it for at least 2 hours in the fridge. If you are short on time 30 minutes will still work
The Charcoal Smoke Secret
Do not skip the charcoal smoking step. It is the secret to that restaurant-style smoky barbecue flavor in your dry tikka
Use Thick Yogurt
Use thick yogurt for marination so the masala sticks well to the chicken and doesn’t get watery while cooking
Perfect Charred Texture
Cook the chicken on medium-high heat first to get those nice char marks on the edges while keeping the meat juicy inside
Frequently Asked Questions (FAQs)
Q 1: Can I use bone-in chicken instead of boneless for this recipe
A: You can use small bone-in chicken pieces but boneless chicken best for quick cooking and a traditional tikka texture
Q: How do I give a smoky flavor without charcoal
A: If you don’t have charcoal you can add a few drops of liquid smoke or a pinch of smoked for a similar smoky flavor
Q: Is Chicken Dumchi Tikka very spicy
A : You can easily adjust the spice level by adding more or red chilies or green chilies to match your taste
Q: Can I freeze the marinated chicken for later use
A : Yes, you can freeze the marinated chicken for up to 2 weeks. Just thaw it completely in the fridge before cooking
Conclusion, Chicken Dumchi Tikka Recipe
Chicken Dumchi Tikka is a super tasty, restaurant-style dish you can easily make at home with its smoky aroma and juicy chicken it will become a family favourite don’t forget to serve with mint chutney and fresh onion rings
How did you like our recipe. We hope you loved this Chicken Dumchi Tikka Recipe Healthy & Delicious If you’ve tried it please share your experience with us in the comments section below
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