Prep the Cucumber: Finely dice or grate your cucumber. Pro Tip: Gently squeeze the cucumber in your hand or a paper towel to remove excess water. This keeps your dip thick and creamy instead of watery.
Whisk: In a medium bowl, whisk the yogurt until smooth. If it’s too thick, add a teaspoon of water or milk to get the consistency you like.
Combine: Stir in the cucumber, roasted cumin powder, and salt.
Garnish: Top with fresh cilantro and an extra sprinkle of roasted cumin.
Serve: Keep it chilled in the refrigerator for 15–20 minutes before serving—this helps the flavors meld together perfectly.
