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Perfect Kache Keema ki Tikki: Soft & Juicy Galouti Kebab for Eid 2026"

Ghar par restaurant jaisa soft aur juicy Kache Keema ki Tikki (Galouti Kebab) banane ki behtareen recipe. Yeh kabab muh mein ghul jaane wale hain aur Bakra Eid 2026 ki dawat ke liye ek perfect starter hain. Isay aasan steps aur secret tips ke saath aaj hi try karein!"
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5
Course: Main Course
Cuisine: pakistani
Calories: 300
Ingredients Method

Ingredients
  

  • 500g Keema (Beef/Mutton): (bariq pisa hua)
  • 2 darmiyan Pyaz: i (barik chop ki hui aur pani nichora hua)
  • 1 bada Adrak-Lehsan Paste: chammach
  • 1-2 bade chammach Kachcha Papita (Raw Papaya Paste): (meat ko tender karne ke liye)
  • Mutthi bhar Hara Dhaniya & Podina: (barik kata hua)
  • 3-4 Hari Mirchein: (barik kati hui)
  • 1 chota chammach Pisa Garam Masala:
  • 1 chammach Lal Mirch Powder: (hasb-e-zaroorat)
  • Namak: Hasb-e-zaiqa
  • Oil: Fry karne ke liye

Method
 

  1. Keema Marinate Karein

    Ek bowl mein keema lein aur usmein kachcha papita (paste), adrak-lehsan paste, namak, aur laal mirch powder shamil karke achi tarah mix karein. Isay kam se kam 1 se 2 ghante ke liye chhor dein taake meat soft ho jaye.
    Kache Keema ki Tikki recipe: Marination process of minced meat with raw papaya paste for soft Galouti Kebab."

  2. 2. Masale Mix Karein

    Ab is marinate kiye huye keeme mein bariq kati hui pyaz (pani nikal kar), hara dhaniya, podina, hari mirchein, garam masala aur bhuna hua besan daal kar achi tarah mix kar lein.
    Kache Keema ki Tikki recipe: Mixing chopped onions, fresh herbs, and spices into marinated minced meat for Galouti Kebab."

  3. 3. Tikki (Kabab) Banayein

    Hathon par halka sa pani ya oil lagayen aur mixture se choti choti tikkian (kababs) taiyaar kar lein.
    Kache Keema ki Tikki recipe: Shaping the marinated meat mixture into small patties (Galouti Kebabs) for frying."

  4. 4. Fry Karein

    Ek taway ya fry pan mein 2-3 chammach oil garam karein. Medium-low flame par kabab rakhein aur dono taraf se golden brown hone tak pakaein. Kyunki keema kachcha hai, isliye ise dhak kar pakayen taake andar tak gal jaye
    Kache Keema ki Tikki recipe: Frying the Galouti Kebabs on a pan until golden brown and cooked through."