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mutton-karhai-recipe in-30-minutes in restaurant style

Kya aapka dil Mutton Karhai khane ka kar raha hai lekin ghanton kitchen mein khade hone ka time nahi? Ye authentic aur restaurant-style Mutton Karhai recipe sirf 30 minutes mein tayar ho jati hai. Pressure cooker ka istemal karke banayein dhabay jaisa maza, ghar par, bohot hi asaan steps ke sath!"
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Ingredients Method

Ingredients
  

  • 500g 500g Mutton (chotay pieces)
  • 3 medium 3 medium tamatar (halves mein katay huay)
  • 1 tbsp 1 tbsp lehsan-adrak ka paste
  • 1/2 cup 1/2 cup dahi (phenti hui)
  • 4-5 4-5 mirchein (darmiyan se kati hui)
  • 1 tbsp 1 tbsp bhuna kuta dhaniya aur zeera
  • 1 tsp 1 tsp kali mirch powder
  • Hasb-e-zaiqa Hasb-e-zaiqa namak
  • (hasb-e-zaroorat) (hasb-e-zaroorat) Oil ya Desi Ghee
  • garnish ke liye garnish ke liye Hara dhaniya aur adrak

Method
 

  1. Preparation: Pressure cooker mein mutton, lehsan-adrak, namak aur thoda sa pani dalein. 8-10 minute tak pressure dein jab tak mutton 80% gal na jaye.
    mutton karhai
  2. Sauté: Ab mutton ko ek karhai mein nikal lein, thoda oil dalein aur tez aanch par bhunein.
    mutton karhai
  3. Tomatoes: Tamatar upar se rakh dein aur dhakkan band karke 5 minute pakayein taake chilke naram ho jayen. Chilke utaar dein.
  4. Masala: Tamatar ko achi tarah mash karein. Ab dahi, dhaniya-zeera, aur kali mirch shamil karein.
    mutton karhai
  5. Finish: Tezi se bhunein jab tak oil alag na ho jaye. Aakhir mein hari mirchein aur hara dhaniya daal kar dam dein.
    mutton karhai