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Easy & Delicious: Chicken Fried Rice (Western Style)

This authentic, restaurant-style Chicken Fried Rice (Western Style) is the ultimate 20-minute comfort food. Made with tender chicken, fluffy rice, eggs, and colorful vegetables, it’s a quick, budget-friendly, and healthier alternative to takeout that the whole family will love."
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: pakistani
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups Rice: (cooked and chilled, preferably leftover rice from the previous day)
  • 250g Chicken: (boneless, cut into small cubes)
  • 2 Eggs lightly beaten
  • 1 cup Vegetables: frozen peas and carrots (or any vegetables of your choice)
  • 2 tbsp Sauces: Soy sauce,
  • 1 tbsp Sesame oil (for that signature aroma)
  • 2-3 cloves of garlic
  • Oil:For frying

Method
 

  1. Fry the Chicken: Heat some oil in a wok or a large frying pan. Add the chicken cubes and fry until golden brown and cooked through. Remove and set aside.
    Fry the Chicken:
  2. Eggs & Veggies: In the same pan, add a little more oil. Pour in the beaten eggs and scramble them quickly. Add the peas and carrots and sauté for 1–2 minutes.
    Eggs & Veggies:
  3. Toss the Rice: Add a bit more oil and the chopped garlic to the pan, stirring briefly until fragrant. Add the chilled rice.
    Toss the Rice:
  4. Final Touch: Pour in the soy sauce and sesame oil. Return the cooked chicken to the pan. Stir-fry everything over high heat for about 2 minutes to get that perfect "smoky" flavor.
    Toss the rice
  5. Garnish: Sprinkle with freshly chopped spring onions and serve hot!