Go Back
A bowl of restaurant-style Chicken Manchurian Recipe served with a side of egg fried rice, garnished with fresh spring onions and sesame seeds."

Easy Chicken Manchurian Recipe: Restaurant Style at Home

"Ghar par banayein restaurant-style Chicken Manchurian Recipe! Yeh asaan aur mazedar dish sirf 30 minute mein tayyar hoti hai. Crispy chicken aur tangy sauce ka perfect combination jo fried rice ke saath dinner ke liye ek behtareen aur healthy option hai. Is recipe se restaurant jaisa taste ab ghar par payein!"
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 400
Ingredients Method

Ingredients
  

  • 500g Chicken Marination ke liye:
  • Chicken boneless:(small cubes mein kata hua)
  • 1 adad Egg
  • 3 tbsp Cornflour
  • 1 tbsp Soy sauce
  • ½ tsp Black pepper powder
  • Hasb-e-zaroorat Salt
  • Gravy ke liye:
  • tbsp Ginger & Garlic paste
  • 3-4 Green chilies: (bareek kati hui)
  • 1 medium Onion: (chopped)
  • 1 medium Capsicum: (cubes mein kata hua)
  • ½ cup Tomato Ketchup:
  • 3 tbsp chili Garlic Sauce
  • 2 tbsp Soy Sauce:
  • 1 tbsp Vinegar
  • 1-2 cups Chicken Stock ya pani:
  • 2 tbsp Cornflour: (pani mein ghula hua)
  • Oil: Fry aur cooking ke liye

Method
 

  1. Chicken Fry Karein: Sabse pehle chicken ko marination ingredients (egg, cornflour, soy sauce, pepper, salt) ke saath 15 minute ke liye chhor dein. Phir oil mein golden brown hone tak fry kar lein aur nikal lein.
  2. Tadka Lagayein: Ek alag pan mein 2 tbsp oil garam karein. Ismein lahsun-adrak ka paste aur hari mirchein daal kar halka sa saute karein.
    Sautéing fresh ginger-garlic paste and green chilies in hot oil in a pan to create an aromatic base for Chicken Manchurian gravy."
  3. Vegetables Add Karein: Ab pyaz aur shimla mirch (capsicum) daal kar 2 minute tak tez aanch par fry karein (vegetables ko crunchy rehna chahiye).
    Sautéing vibrant green bell peppers and chopped onions in a wok for a quick Chicken Manchurian stir-fry, keeping the vegetables crunchy on high heat.
  4. Sauces Shamil Karein: Ab ketchup, chili garlic sauce, soy sauce aur vinegar daal kar mix karein.
    Adding ketchup, chili garlic sauce, soy sauce, and vinegar into the wok to create a tangy and flavorful sauce base for Chicken Manchurian."
  5. Gravy Tayyar Karein: Chicken stock ya pani shamil karein aur ubaal aane dein. Jab ubaal aa jaye, toh fry kiya hua chicken daal dein.
    Gently lowering golden-brown fried chicken pieces into the bubbling, simmering dark red Manchurian gravy, surrounded by chunky bell peppers and onions in a hot wok."
  6. Thicken Karein: Aakhir mein cornflour ka ghol daalein aur gravy ko garha (thick) hone tak pakayein.