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Dhaba Style Daal Chawal Recipe ko garma garam chawal, salad aur hari chutney ke saath serve karna

Dhaba Style Daal Chawal Recipe: Perfect Tadka aur Mazedaar Zaiqa

This recipe features a simple and delicious preparation of lentils (daal) cooked with salt, turmeric, and red chili powder, served alongside perfectly boiled, fluffy Basmati rice. The highlight of the dish is the aromatic "tadka" (tempered oil/ghee) infused with garlic, cumin, and whole red chilies, poured over the daal right before serving. Accompanied by fresh salad and green chutney, this wholesome meal is not only flavorful and comforting but also budget-friendly and nutritious, making it an ideal choice for a complete vegetarian meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 400
Ingredients Method

Ingredients
  

  • Daal: Mix daal Masoor aur Moong - 1 cup
  • Chawal: Basmati rice - 2 cup
  • Tadkay ke liye: Desi Ghee ya Oil Lehsun (garlic) slices, Sabut Lal Mirch, Zeera, aur Kari Patta.

Method
 

  1. Daal Tayari: Daal ko dhona aur halka namak, haldi, aur lal mirch daal kar galne tak pakayein.
    Dhaba Style Daal Chawal Recipe tayari ka pehla marhala: mix daal ko saaf paani se dhote hue aur usmein namak, haldi, aur laal mirch shamil karte hue. Daal ko galne tak dhak kar pakaya ja raha hai.
  2. Chawal ko acche se wash karke khile-khile boil karein.
    Dhaba Style Daal Chawal Recipe ke liye basmati chawal ko ache se dho kar khile-khile ubalna
  3. Special Tadka: Ek frying pan mein ghee garam karein. Lehsun ko golden brown karein, phir zeera aur sabut lal mirch shamil karein. Jaise hi khushbu aaye, ise fauran daal ke oopar daal dein.
  4. Serving: Garma garam chawal aur upar se ye tadke wali daal serve karein. Saath mein thoda sa salad aur hari chutney!
    Dhaba Style Daal Chawal Recipe ko garma garam chawal, salad aur hari chutney ke saath serve karna