Dhaba Style Daal Chawal Recipe 4 Best Tips for a Perfect Tadka -

Dhaba Style Daal Chawal Recipe ko garma garam chawal, salad aur hari chutney ke saath serve karna

Dhaba Style Daal Chawal Recipe 4 Best Tips for a Perfect Tadka

This recipe features a simple and delicious preparation of lentils (daal) cooked with salt, turmeric, and red chili powder, served alongside perfectly boiled, fluffy Basmati rice. The highlight of the dish is the aromatic "tadka" (tempered oil/ghee) infused with garlic, cumin, and whole red chilies, poured over the daal right before serving. Accompanied by fresh salad and green chutney, this wholesome meal is not only flavorful and comforting but also budget-friendly and nutritious, making it an ideal choice for a complete vegetarian meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 400

Ingredients Method

Ingredients

Daal: Mix daal Masoor and Moong - 1 cup
Rice: Basmati rice - 2 cups
For Tadka: Desi ghee or oil garlic slices, whole red chilies, cumin seeds (zeera), and curry leaves.

Method

Daal Preparation: Wash the lentils (daal) and cook them until tender with a little salt, turmeric (haldi), and red chili powder.
Wash the rice thoroughly and boil them until fluffy and separate (khile-khile).
Special Tadka: Heat ghee in a frying pan. Fry the garlic until golden brown, then add cumin seeds and whole red chilies. As soon as it becomes aromatic, immediately pour it over the daal.
Serving: Serve the hot rice topped with this flavorful tempered daal (tadke wali daal). Enjoy it alongside a little fresh salad and green chutney!