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Crispy Dhaba style Aloo Paratha served with butter and chutney"

Dhaba Style Aloo Paratha

Ghar par banayein crispy aur masaledar Dhaba Style Aloo Paratha bilkul restaurant jaisa. Is asaan recipe mein hum share kar rahe hain aalu paratha banane ki secret techniques, jisse aapke parathay kabhi nahi phatenge aur banenge super soft aur tasty. Nashtay ke liye best aur health-conscious logon ke liye ek perfect choice!"
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups 2 cups Ata (Ghoondha hua)
  • 3 darmiyanay size 3 darmiyanay size Aloo (Uble hue aur mashe hue
  • 1 choti 1 choti Pyaz (Bariq kati hui)
  • Mutthi bhar Mutthi bhar Hara Dhaniya
  • 3 darmiyanay 3 darmiyanay Aloo Uble hue aur mashe hue
  • 2-3 (bareek kati hui 2-3 (bareek kati hui Hari Mirch: 
  •  Hasb-e-zaroorat  Hasb-e-zaroorat Namak
  • 1 chota chammach 1 chota chammach Lal Mirch Powder:
  • ½ chota chammach ½ chota chammach Garam Masala:
  • 1 chota chammach (Secret taste ke liye!) 1 chota chammach (Secret taste ke liye!) Anardana ya Chaat Masala
  • Paratha sekne ke liye Paratha sekne ke liye Ghee/Tel: 

Method
 

  1. Masala Taiyar Karein: Ek bowl mein mashe hue aloo, pyaz, hara dhaniya, hari mirch aur tamam sookhay masalay daal kar achi tarah mix karein.
    Dhaba style crispy aloo paratha
  2. Secret Tip: Masalay ko 10 minute ke liye fridge mein rakhein taake wo thanda ho jaye (is se paratha 
    "Dhaba style crispy aloo paratha bowl mein masaledar aaloo ki stuffing ke saath."
  3. Filling: Aate ke do chotay pairay lein, unhein chota bail lein, beech mein masala rakhein aur dusri roti se cover karke kinaron ko band kar dein.Bailna: Halke hath se bailen taake masala bahar na jaye
    "Dhaba style crispy aloo paratha bowl mein masaledar aaloo ki stuffing ke saath."
  4. Sekna: Garam taway par daal kar ghee lagayein aur dono taraf se golden crispy hone tak sek lein.
    Dhaba style Aloo prath