Prep the Potatoes: Wash and peel the sweet potatoes. Cut them into uniform sticks (about 1/2 inch thick) to ensure even cooking
Season: In a large bowl, toss the potato sticks with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Preheat your air fryer to 200°C (400°F).
Place the fries in the air fryer basket in a single layer (do not overcrowd). Cook for 12–15 minutes, shaking the basket halfway through to ensure they get crispy on all sides.
Serve: Let them cool for a minute and serve warm with your favorite dipping sauce.