Go Back
Fresh ingredients including bitter gourd and spices arranged for Masala Bharre Karele recipe

Best Masala Bharre Karele Recipe (2026 Guide)

Ye Best Masala Bharre Karele Recipe (2026 Guide) meri khala kia special recipe hai karelon ki karwahat khattam karne kayliye unhain cheel kar namak lagaya jaata hai aur phir pyaz imli besan aur masalon se tayaar kiya jaata hai is recipe ki khaas baat is ka khatta - meetha zaiqa maza deta hai aur isse freeze bhi kia ja sakta hai jis se zaiqa barrh jaata hai
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 240
Ingredients Method

Ingredients
  

  • oil 1/2 kg
  • Karele 1 kg
  • imli ka pulp 4 tbsp
  • salt 2 tbsp
  • laal mirch 1/2 tbsp
  • Dhania powder 2 tbsp
  • Besan 4 tbsp
  • Garam masala 1 tbsp
  • Pyaz 1 kg
  • Tomatoes 4

Method
 

  1. Sab se pehle pyaz cheel kar grind kar lai
    grind kiye hue pyaz me namak lal mirch Dhania garam masala imli aur besan 4 tbsp aur oil 4 tbsp mix kar dain aur phir saare masale ko pan me daal kar paka lain
    Masala Bharre Karele Recipe - Pyaz aur masalay ko pan me paka kar masala tayyar karne ka tarika
  2. Jab ye masala tayyar ho jaye to usse thanda kar lainIs ke baad karelon ko cheel lain aur phir chilka aur body alag kar lain is ke baad inhain namak laga kar 40 minute kayliye chor dain is ke baad chilke aur karele ko dho lain aur achi tarha nichor lain taake karwahat nikal jaye is ke baad karelon me masala bhar dain aur in karelon ko dhage se baandh dain taake masala bahir na nikle
    Masala Bharre Karele recipe ke liye pakay hue pyaz ke masale ko thanda karna aur aik tray par do barabar hisson mein taqseem karna.
  3. Is ke baad aik karhai me hasbe zaroora oil lain aur karele daal kar fry kar lain
    Karelon ko cheelna, namak lagana, masala bharna, dhage se bandhna aur fry karne ka step-by-step tareeqa.
  4. karele fry karne ke baad ussi oil me chilka daal kar fry kar lain phir tamator dal kar baqi bacha hua masala daal kar paka lain akhir me fry kiye hue karele daal kar mix kar dain 10 minute kayliye dhaanp kar rakh dain is se zaiqa barh jaata hai aur phir akhir me garam tandoori roti ke saath serve karain aur Masala Bharre Karele enjoy karain
    Karele ke chhilkon ko tamatar aur hari mirchon ke sath fry karna, phir isay bhare hue karelon aur bache hue masale ke sath Masala Bharre Karele recipe ke liye mix karna.