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Best Homemade Spicy Biryani Recipe – Restaurant Style zaiqa ab ghar par

"Ghar par restaurant jaisi lazeez aur khushbudar Biryani banana ab aur bhi asaan! Is asaan aur step-by-step Homemade Spicy Biryani Recipe ko follow karein aur apno ka dil jeet lein."
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Ingredients Method

Ingredients
  

  • 1 kg Chicken:
  • 3 cups (bighoye hue) Basmati Rice:
  • 1 cup Yogurt (Dahi):
  • 3 darmiyani (slice ki hui) Onions: 
  • 3 adad (chop kiye hue) Tomatoes
  • : 2 tbsp Ginger-Garlic
  •  3-4 tbsp (ya hasb-e-zaroorat)   Biryani Masala
  • Spices: Namak, lal mirch powder, haldi, aur garam masala
  • Whole Spices (Khara Masala): Zeera, bari elaichi, darcheeni, tez patta
  • Garnish: Hara dhaniya, podina, aur hari mirchein
  • ¾ cup Oil/Ghee

Method
 

  1. Step 1: Chicken Marination

    Sab se pehle chicken mein dahi, adrak-lehsan ka paste, biryani masala, aur thoda sa namak mila kar 30 minute ke liye rakh dein. Is se masale chicken ke andar tak chale jayenge.

  2. Step 2: Masala Taiyar Karein

    Ek bari degchi mein tel garam karein aur pyaz ko golden brown kar lein. Ab is mein khara masala shamil karein aur phir marinate ki hui chicken daal kar achi tarah bhoonein. Jab chicken ka rang tabdeel ho jaye, to tamatar daal kar dhak dein taake chicken gal jaye.
    Frying onions for restaurant style biryani masala

  3. 3: Rice Boil Karein

    Alag bartan mein pani ubalen aur is mein namak, zeera aur thoda sa oil shamil karein. Chawal ko 80% tak boil kar lein aur phir pani nikal dein.

  4. Step Step 4: Layering (Teh lagana)

    Ab chicken wale masala ke uper boil kiye hue chawal ki teh lagayein
    . Uper se hara dhaniya, podina, hari mirchein aur thoda sa zarda rang (food color) chirak dein.
    Ab chicken wale masala ke uper boil kiye hue chawal ki teh lagayein.

  5. Step 5: Dum

    Dhakan ko kapre se lapet kar degchi ko dam par rakh dein (10-15 minute ke liye). Garam garam aur dhuein-dar Homemade Spicy Biryani taiyar hai!
    Dhakan ko kapre se lapet kar degchi ko dam par rakh dein