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Shami Kabab Paratha Roll ko tight roll karke uske nichlay hissay ko butter paper mein lapeta ja raha hai.

5 Minute Mein Banayein Lazeez Shami Kabab Paratha Roll – Best Nashta Recipe!

Shami Kabab-Paratha Roll" aik intehai asaan, mazedaar aur quick breakfast recipe hai jo un logon ke liye perfect hai jo subah ke waqt kam waqt mein ek filling aur lazeez nashta chahte hain. Yeh recipe purane bache hue Shami Kababs ko istemal karne ka aik behtareen tariqa hai. Is roll mein crispy parathay, shami kabab, chatpati green chutney, aur taaza salad ka fusion hai, jo isay bachon aur barron dono ke liye nashte ka aik behtareen option banata hai. Ye na sirf time-saving hai, balki protein se bharpoor hone ki wajah se aapko din bhar energize rakhta hai
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 350
Ingredients Method

Ingredients
  

  • Shami Kabab: 2-3 pehle se bane hue
  • Paratha: 1 ghar ka bana ya frozen
  • Pyaz: 1 chota lambai mein kata hua
  • Hari Mirch: 1 bareek kati hui
  • Green Chutney: 1 tablespoon
  • Mayonnaise ya Dahi ki Chutney: 1 tablespoon
  • Chaat Masala: Chutki bhar

Method
 

  1. Kabab Fry Karein: Sab se pehle taway par thoda sa oil garam karein aur apne Shami Kabab ko dono taraf se golden brown aur crispy hone tak fry kar lein. Fry hone ke baad kabab ko thoda masal (mash) lein.
    Shami Kabab Parath Roll taway par shallow fry ho rahe hain, ek spatula se unhe mash kiya ja raha hai.
  2. Paratha Tayar Karein: Usi taway par paratha sek lein. Koshish karein ke paratha thoda crispy ho, isse roll ka maza dugna ho jata hai.
    Shami Kabab Parath Roll taway par shallow fry ho rahe hain, ek spatula se unhe mash kiya ja raha hai.
  3. Assembly: Ab garam parathay par sab se pehle green chutney aur mayonnaise (ya dahi ki chutney) ki ek layer lagayein.
    Shami Kabsb Paratha Roll Garam par green chutney aur mayonnaise ki layer lagai ja rahi hai.
  4. Filling Iske beech mein fry kiye hue maslay (mashed) kabab rakhein. Upar se kati hui pyaz, hari mirch aur thoda sa chaat masala chirak dein.
    Garam Shami Kabab Paratha Roll par maslay hue Shami Kabab, pyaz, hari mirch aur chaat masala ki filling dikhai gayi hai.
  5. Roll Karein: Ab parathay ko tight roll kar lein aur neeche se butter paper ya tissue paper mein lapet dein taake khane mein aasani ho.
    Shami Kabab Paratha Roll ko tight roll karke uske nichlay hissay ko butter paper mein lapeta ja raha hai.