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Deliious Cheese-paratha-recipe served on a plate beautifully plated Cheese paratha recipe served on a ceramic plate, accompanied by small bowls of yogurt, green chutney, and tomato ketchup on a rustic wooden table."

10-Minute Cheese-paratha-recipe A Delicious and Crispy Breakfast Delight

Enjoy a delicious, crispy, and gooey cheese-filled paratha in just 10 minutes! This easy, homemade recipe is perfect for a quick breakfast or a healthy kid’s lunchbox, packed with flavor and melted cheese in every bite."
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: pakistani
Calories: 320
Ingredients Method

Ingredients
  

  • For the Dough:
  • 2 cups Whole wheat flour Atta
  • 1/2 teaspoon Salt
  • 1 tablespoon Ghee or oil
  • Water as needed for kneading
  • For the Filling:
  • 1 cup Mozzarella cheese grated
  • 1 small Onion finely chopped
  • 1-2 Green chilies finely chopped
  • 2 tablespoons Fresh cilantro chopped
  • 1/2 teaspoon Red chili flakes
  • 1/2 teaspoon Cumin powder Zeera
  • 1/2 teaspoon Salt

Method
 

  1. Prepare the Dough: In a large bowl, mix the flour, salt, and ghee. Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 15–20 minutes.
    A small bowl containing a mixture of grated mozzarella cheese, finely chopped onions, green chilies, and fresh cilantro, being prepared for Cheese paratha recipe stuffing."
  2. Make the Filling: In a small bowl, combine the grated cheese, onion, green chili, cilantro, and your choice of spices. Mix well.
    A small bowl containing a mixture of grated mozzarella cheese, finely chopped onions, green chilies, and fresh cilantro, being prepared for Cheese paratha recipe stuffing."
  3. Shape the Paratha: Take a small portion of the dough and roll it out slightly. Place 1–2 tablespoons of the cheese mixture in the center. Carefully fold the edges to seal the dough and form a ball.
    A small ball of dough being shaped and filled with a spoonful of Cheese paratha recipe mixture, carefully sealed by folding the edges together."
  4. Roll: Gently roll the stuffed ball into a flat paratha. Be careful not to press too hard, or the cheese may leak out.
    Roll: Gently roll the stuffed ball into a flat paratha. Be careful not to press too hard, or the Cheese paratha recipe may leak out. alt likh dain
  5. Cook
    Cook: Heat a griddle (tawa) over medium heat. Place the paratha on it. Cook for a minute, then flip. Apply a generous amount of ghee on the top side and flip again to cook until both sides are golden brown and crispy."
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