Pani puri

Published by shahmuhammadshazia@gmail.com on

pani puri

🥙 Pani Puri Recipe | Street Style Golgappa – Easy Kitchen Life

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Pani Puri (jise Golgappa bhi kehte hain) Pakistan aur India ki bohat popular street food hai. Yeh crispy puri, spicy pani aur aloo chana filling ke saath banai jati hai. Agar aap ghar par hygienic aur tasty pani puri banana chahte hain to Easy Kitchen Life aap ke liye simple aur perfect recipe lekar aya hai.

Is recipe ke zariye aap ghar par bilkul bazar jaisi crispy aur chatpati pani puri bana sakte hain.


📝 Ingredients (Ajza)

Puri ke liye

  • 1 cup suji (semolina)
  • 2 tbsp maida
  • 1 pinch baking soda
  • Namak hasb-e-zaiqa
  • Pani (dough banane ke liye)
  • Oil (fry karne ke liye)

Filling ke liye

  • 2 ubalay hue aloo (mashed)
  • ½ cup ubla chana
  • 1 chhota piyaz (barik kata hua)
  • 1 tsp chaat masala
  • ½ tsp lal mirch powder
  • Namak hasb-e-zaiqa

Pani ke liye

  • 1 cup pudina leaves
  • ½ cup hara dhania
  • 2 green chillies
  • 1 tbsp imli pulp
  • 1 tsp chaat masala
  • ½ tsp zeera powder
  • Namak hasb-e-zaiqa
  • 3–4 cup thanda pani

👩‍🍳 Pani Puri Banane ka Tarika

1️⃣ Puri Banana

  1. Suji, maida, namak aur baking soda mix karein.
  2. Thora thora pani dal kar tight dough bana lein.
  3. Dough ko 10–15 minutes rest dein.
  4. Patla roll kar ke choti choti puriyan cut kar lein.
  5. Garam oil mein golden aur crispy hone tak fry karein.

2️⃣ Filling Tayyar Karna

  1. Ek bowl mein mashed aloo aur ubla chana daal dein.
  2. Is mein piyaz, chaat masala, lal mirch aur namak mix karein.
  3. Achhi tarah mix kar ke side par rakh dein.

3️⃣ Pani Banana

  1. Pudina, hara dhania, green chilli aur imli ko blender mein grind karein.
  2. Is paste mein thanda pani, chaat masala aur zeera powder mix karein.
  3. Pani ko fridge mein thanda hone ke liye rakh dein.

4️⃣ Pani Puri Assemble Karna

  1. Har puri ke upar chhota sa hole karein.
  2. Andar aloo chana filling daalein.
  3. Thanda spicy pani daal kar foran serve karein.

🌟 Tips for Perfect Pani Puri (Easy Kitchen Life Tips)

  • Puri ko zyada crispy banane ke liye dough tight hona chahiye.
  • Pani ko serve karne se pehle thanda zaroor karein.
  • Agar aap chahein to meethi imli chutney bhi add kar sakte hain.

Easy Kitchen Life par aisi hi easy aur tasty recipes milti hain jo ghar par banana bohat asaan hoti hain.


❓ FAQ (Google Ranking ke liye)

1. Pani puri ka pani kis cheez se banta hai?
Pani puri ka pani pudina, hara dhania, imli, green chilli aur chaat masala se banta hai.

2. Pani puri ki puri crispy kaise banayein?
Puri ka dough tight hona chahiye aur oil achha garam hona chahiye.

3. Kya pani puri ghar par asani se ban sakti hai?
Ji haan, Easy Kitchen Life ki simple recipe follow karke aap ghar par bilkul street style pani puri bana sakte hain.

4. Pani puri ke sath kya serve kiya jata hai?
Pani puri ko spicy pani, meethi chutney aur aloo chana filling ke sath serve kiya jata hai.


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