Best Chicken Manchurian Recipe: 5 Steps for Restaurant Style (2026)”

Published by shahmuhammadshazia@gmail.com on June 16, 2026June 16, 2026

Easy Chicken Manchurian Recipe: Restaurant Style at Home

"Ghar par banayein restaurant-style Chicken Manchurian Recipe! Yeh asaan aur mazedar dish sirf 30 minute mein tayyar hoti hai. Crispy chicken aur tangy sauce ka perfect combination jo fried rice ke saath dinner ke liye ek behtareen aur healthy option hai. Is recipe se restaurant jaisa taste ab ghar par payein!"

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: pakistani

Calories: 400

Ingredients Method

Ingredients

  

• 500g Chicken Marination ke liye:
• Chicken boneless:(small cubes mein kata hua)
• 1 adad Egg
• 3 tbsp Cornflour
• 1 tbsp Soy sauce
• ½ tsp Black pepper powder
• Hasb-e-zaroorat Salt
• Gravy ke liye:
• tbsp Ginger & Garlic paste
• 3-4 Green chilies: (bareek kati hui)
• 1 medium Onion: (chopped)
• 1 medium Capsicum: (cubes mein kata hua)
• ½ cup Tomato Ketchup:
• 3 tbsp chili Garlic Sauce
• 2 tbsp Soy Sauce:
• 1 tbsp Vinegar
• 1-2 cups Chicken Stock ya pani:
• 2 tbsp Cornflour: (pani mein ghula hua)
• Oil: Fry aur cooking ke liye

Method

 

1. Chicken Fry Karein: Sabse pehle chicken ko marination ingredients (egg, cornflour, soy sauce, pepper, salt) ke saath 15 minute ke liye chhor dein. Phir oil mein golden brown hone tak fry kar lein aur nikal lein.
   
2. Tadka Lagayein: Ek alag pan mein 2 tbsp oil garam karein. Ismein lahsun-adrak ka paste aur hari mirchein daal kar halka sa saute karein.
   
3. Vegetables Add Karein: Ab pyaz aur shimla mirch (capsicum) daal kar 2 minute tak tez aanch par fry karein (vegetables ko crunchy rehna chahiye).
   
4. Sauces Shamil Karein: Ab ketchup, chili garlic sauce, soy sauce aur vinegar daal kar mix karein.
   
5. Gravy Tayyar Karein: Chicken stock ya pani shamil karein aur ubaal aane dein. Jab ubaal aa jaye, toh fry kiya hua chicken daal dein.
   
6. Thicken Karein: Aakhir mein cornflour ka ghol daalein aur gravy ko garha (thick) hone tak pakayein.
   

Table of Contents

1. Introduction

2. Chicken Manchurian Ingredients

   • Marination ke liye

   • Gravy ke liye

3. Step-by-Step Instructions

4. Pro Tips for Restaurant Style Taste

5. Serving Suggestions

Introduction

Chicken Manchurian Recipe ek aisi dish hai jo bacchon se lekar baron tak sabki favorite hai. Agar aap ghar par wahi restaurant jaisa taste aur texture chahte hain, toh yeh recipe aapke liye perfect hai. Sirf 30 minute mein banne wali yeh recipe aapke dinner table ki shaan badha degi.

Description

Ghar par banayein restaurant-style Chicken Manchurian Recipe Yeh asaan aur mazedar recipe 30 minute mein tayyar hoti hai. Fried rice ke saath serve karne ke liye best!”

Pro Tips for Best Chicken Manchurian Recipe

• • Cornflour ka sahi istemal: Agar aapko gravy zyada garhi chahiye, toh cornflour ki miqdaar thori barha dein.

  • Serving suggestion: Ise egg fried rice ya boiled rice ke saath serve karein.

  • Freshness: Vegetables ko zyada na galayein, unka crunch hi Manchurian ki asal pehchan hai

  •  FAQs

    Q1: Chicken Manchurian Recipe ko aur zyada crispy kaise banayein?

    • Jawab: Chicken ko double fry karein. Pehli baar halka fry karke nikal lein aur jab serve karna ho, toh tez garam oil mein dubara 1 minute ke liye fry karein. Is se chicken bilkul restaurant jaisa crispy rahega.

    Q2: Agar gravy bohot zyada patli ho jaye toh kya karein?

    • Jawab: 1 tbsp cornflour ko 2 tbsp thande pani mein achi tarah ghol kar gravy mein shamil karein aur 1 minute tak tez aanch par pakayein. Gravy foran garhi (thick) ho jayegi.

    Q3: Kya hum is recipe mein chicken ki jagah paneer ya vegetables use kar sakte hain?

    • Jawab: Bilkul! Isi marination aur gravy ke tareeqe ko follow karke aap “Paneer Manchurian” ya “Veg Manchurian” (vegetable balls ke saath) bhi bana sakte hain.

    Q4: Chicken Manchurian Recipe ko healthy kaise banayein?

    • Jawab: Chicken ko deep fry karne ke bajaye, aap ise kam oil mein shallow fry kar sakte hain ya air-fryer ka istemal kar sakte hain. Sath hi, sauces ki miqdaar thori kam karke aap namak aur sugar ka level control kar sakte hain.

    Q5: Isay best kiske saath serve kiya jata hai?

    • Jawab: Chicken Manchurian ka asal maza Egg Fried Rice ya Garlic Fried Rice ke saath aata hai. Agar aap kuch light chahte hain, toh ise boiled noodles ya simple steamed rice ke saath bhi serve kar sakte hain.

  • Faide

  • High Protein Source: Chicken Manchurian ka main ingredient chicken hai, jo ke protein ka behtareen zariya hai. Protein hamare muscles ki repair aur body ki growth ke liye bohot zaroori hai.

  • Vegetables ka Asar: Is recipe mein hum Shimla Mirch (Capsicum) aur Pyaz ka istemal karte hain. Shimla mirch Vitamin C aur Antioxidants se bharpoor hoti hai, jo immunity (quwat-e-mudafiat) ko barhati hai.

  • Digestion mein Madadgar: Ismein istemal hone wala lahsun (garlic) aur adrak (ginger) digeston ko behtar banate hain aur dil ki sehat ke liye ache hote hain.

  • Quick Energy: Kyunki ismein carbohydrates (cornflour aur sath serve kiye gaye rice) hotay hain, yeh aapko fori taur par energy deta hai, isliye yeh thakawat bhare din ke baad ek behtareen dinner hai.

  • Mood Booster: Manchurian ka khatta-meetha (sweet & sour) zaiqa aur iski khushbu bhook barhati hai aur khane ko khushgawar banati hai.

  • Chicken Manchurian Ke Kuch Ahtiyati Pehlu (Nuksanaat):

    • Zyada Sodium (Namak): Manchurian mein Soy Sauce aur Chili Garlic Sauce ka istemal hota hai, jin mein namak ki miqdaar kaafi zyada hoti hai. Zyada namak blood pressure aur heart health ke liye munasib nahi hai.

    • Refined Carbohydrates (Cornflour): Chicken ko crispy banane ke liye cornflour ka istemal hota hai, jo ek refined carb hai. Yeh blood sugar levels ko fori badha sakta hai, isliye sugar ke mareezon ko iska istemal kam karna chahiye.

    • Deep Frying: Chicken ko fry karne ke liye jo oil use hota hai, wo agar bar-bar garam kiya jaye ya quantity mein zyada ho, toh yeh cholesterol aur vazan barhane ka sabab ban sakta hai.

    • Artificial Additives: Restaurant style sauces mein aksar preservatives (jaise MSG ya aam taur par use hone wale artificial colors) shamil ho sakte hain, jo kuch logon ko allergy ya sar dard ki shikayat paida kar sakte hain.

    Conclusion: Ghar Par Manchurian Ka Maza

    Chicken Manchurian ek aisi dish hai jo har daawat aur dinner ko khaas bana deti hai. Ghar par restaurant-style Manchurian banana na sirf sehatmand hai, balki aap ise apni pasand ke mutabiq spicy ya mild bhi rakh sakte hain. Umeed hai ke yeh Chicken Manchurian Recipe Restaurant Style aapke ghar mein sab ko bohot pasand aayegi. Ise garmagaram fried rice ke saath serve karein aur apne family dinner ka lutf uthayein. Agar aapko yeh recipe achi lagi, toh neeche comment mein zaroor batayein aur apni pictures hamare saath share karein!