Chicken Malai Boti Recipe (Soft & Juicy)

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📝 Ingredients:

• Chicken boneless – 500g (cube cut)
• Fresh cream (malai) – ½ cup
• Yogurt – ½ cup
• Ginger garlic paste – 1 tbsp
• Green chillies paste – 1–2 tsp
• White pepper – 1 tsp
• Black pepper – ½ tsp
• Garam masala – ½ tsp
• Lemon juice – 1 tbsp
• Cheese (cheddar or cream cheese) – 2 tbsp (optional but recommended)
• Salt – to taste
• Oil or butter – 2 tbsp
• Kasuri methi – 1 tsp (crushed)

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👩‍🍳 Method:

1. Marination:
   Bowl mein yogurt, cream, ginger garlic paste, green chilli paste, lemon juice, cheese, salt aur saari spices mix karein.
2. Chicken Add:
   Chicken cubes add kar ke achi tarah coat karein.
   Cover kar ke minimum 2 hours (best taste ke liye overnight) fridge mein rakh dein.
3. Cooking Options:
   • BBQ/Grill: Seekhon par laga kar charcoal ya grill pan par cook karein.
   • Tawa: Thora sa butter/oil garam kar ke chicken medium flame par cook karein jab tak soft aur halka golden ho jaye.
   • Oven: 200°C par 20–25 minutes bake karein, beech mein ek dafa butter brush karein.
4. Final Touch:
   Upar se kasuri methi sprinkle karein.

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🍽️ Serving:

• Garlic naan / rumali roti
• Mint chutney
• Onion rings & lemon slices

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💡 Tips for Extra Soft Malai Boti:

• Chicken breast ke bajaye chicken thigh use karein
• Zyada high flame par cook na karein
• Thori si cornflour (1 tsp) bhi add kar sakti hain