Easy Kitchen Life Chicken Cheese Pasta

Ingredients:

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• 2 cups pasta (penne or macaroni)
• 1 cup boiled chicken (shredded or cubes)
• 1 cup cheddar cheese (grated)
• ½ cup mozzarella cheese
• 1 cup milk
• 2 tbsp butter
• 1 tbsp flour
• 2 cloves garlic (chopped)
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp chili flakes (optional)
• 1 tbsp oil

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Step 1: Boil the Pasta

Boil pasta in salted water until soft. Drain and keep aside.

Step 2: Prepare Chicken

Heat oil in a pan. Add boiled chicken, sprinkle salt and pepper, and sauté for 2–3 minutes. Set aside.

Step 3: Make Cheese Sauce

• In the same pan, add butter.
• Add garlic and cook for 30 seconds.
• Add flour and mix well for 1 minute.
• Cook until sauce thickens.
• Add cheddar cheese and mix until melted.

Step 4: Mix Everything

Add pasta + chicken into the cheese sauce.
Sprinkle mozzarella and chili flakes on top.
Cover for 2 minutes until cheese melts.

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• Add capsicum or sweet corn for extra flavor.
• Want spicy? Add green chilies or peri peri powder.
• For baked version: Put in baking dish and bake 10 minutes.

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Creamy, cheesy, super simple — perfect for lunch, dinner, or even kids’ lunch box 💛