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Ingredients

For Chicken Filling:

• 2 cups boiled & shredded chicken
• 1 small onion (finely chopped)
• 1 tablespoon ginger garlic paste
• 2 green chilies (chopped)
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander (chopped)

For Samosa:

• Samosa wrappers (ready-made sheets)
• 2 tablespoons flour (mix with water to make paste for sealing)
• Oil for deep frying

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Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

Heat oil in a pan. Add chopped onion and sauté until soft.

Add ginger garlic paste and cook for 1 minute.

Now add shredded chicken, red chili powder, turmeric, coriander powder, salt, and green chilies. Mix well.

Cook for 3–4 minutes until everything is combined.

Turn off flame and add fresh coriander. Let the filling cool completely.

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Step 2: Fold the Samosa

Take one samosa sheet and fold it into a cone shape.

Fill 1–2 tablespoons of chicken mixture inside the cone.

Seal the edges with flour paste.

Repeat the same process for all samosas.

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Step 3: Fry the Samosas

Heat oil on medium flame.

Fry samosas in batches until golden brown and crispy.

Remove and place on kitchen paper.

Your Easy Chicken Samosa Recipe is ready!

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• Always let filling cool before stuffing.
• Fry on medium-low heat for extra crispiness.
• Do not overcrowd the pan.
• You can freeze samosas before frying for later use.

At Easy Kitchen Life, we always recommend double frying for extra crunch during special occasions.

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Variations

Cheesy Chicken Samosa

Add grated mozzarella or cheddar cheese in filling.

Baked Version

Brush with oil and bake at 180°C for 20–25 minutes.

Air Fryer Version

Air fry at 180°C for 12–15 minutes.

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What to Serve With Chicken Samosa

• Mint chutney
• Tamarind chutney
• Ketchup
• Hot chai ☕

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Frequently Asked Questions

Can I freeze chicken samosas?

Yes, freeze them before frying. They can last up to 1 month.

Can I use chicken mince?

Yes, you can cook chicken mince instead of shredded chicken.

Why are my samosas not crispy?

Make sure oil is medium hot and fry slowly.

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Final Words

This Easy Chicken Samosa Recipe is crispy, flavorful, and perfect for any occasion. Whether it’s tea time or a family gathering, these samosas will always be a hit.

At Easy Kitchen Life, our goal is to make cooking simple and enjoyable for everyone. Try this recipe and share it with your loved ones.

For more easy and delicious recipes, keep visiting Easy Kitchen Life ❤️🍽️

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