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(Easy Kitchen Life Special)

If you’re looking for a quick and delicious dinner idea, this Creamy Chicken and Vegetable Cheese Pasta is the perfect recipe. It’s rich, cheesy, full of tender chicken, and loaded with fresh vegetables. This easy pasta recipe is perfect for busy weeknights and family dinners.

Simple ingredients, creamy sauce, and ready in just 30 minutes — this recipe truly defines Easy Kitchen Life.

Ingredients

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• 2 cups pasta (penne or fusilli)
• 1 cup boiled chicken (shredded)
• 1 cup mixed vegetables (carrot, capsicum, peas, sweet corn)
• 1 cup cheddar cheese (grated)
• ½ cup mozzarella cheese
• 1 cup milk
• 2 tbsp butter
• 1 tbsp flour
• 2 cloves garlic (chopped)
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp chili flakes (optional)

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Step 1: Boil Pasta

Boil pasta in salted water until tender. Drain and set aside.

Step 2: Cook Vegetables

In a pan, add butter and sauté garlic for 30 seconds.
Add vegetables and cook for 3–4 minutes until slightly soft.

Step 3: Add Chicken

Add shredded chicken and mix well with vegetables.

Step 4: Prepare Creamy Cheese Sauce

Add flour and cook for 1 minute.
Slowly add milk while stirring continuously.
Cook until sauce thickens.
Add cheddar cheese, salt, and black pepper. Mix until smooth and creamy.

Step 5: Combine Everything

Add boiled pasta to the sauce and mix well.
Top with mozzarella cheese and cook covered for 2 minutes until melted.

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• Quick and easy recipe
• Perfect for kids and family
• Loaded with vegetables
• Super creamy and cheesy
• Great for lunch or dinner

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This Creamy Chicken and Vegetable Cheese Pasta is rich, cheesy, and packed with healthy vegetables. A quick and easy dinner recipe perfect for busy families.

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