🥘 Mutton Qeema Recipe (Easy & Desi Style)
🧾 Ingredients:
- Mutton qeema – ½ kg
- Pyaz (onion) – 2 medium (bareek kata hua)
- Tamatar – 2 medium (bareek kata hua)
- Adrak lehsan paste – 1 tbsp
- Hari mirch – 2 (kata hui)
- Dahi – ½ cup
- Lal mirch powder – 1 tsp
- Haldi – ½ tsp
- Dhaniya powder – 1 tsp
- Garam masala – 1 tsp
- Namak – taste ke mutabiq
- Cooking oil – ½ cup
- Hara dhaniya – garnish ke liye
- Hara pyaz ya podina – optional
👩🍳 Method:
- Kadhai ya degchi mein oil garam karein, pyaz daal kar golden brown kar lein.
- Adrak lehsan paste aur hari mirch daal kar 1–2 minute bhunein.
- Ab tamatar daal kar achi tarah pakayein jab tak oil alag na ho jaye.
- Lal mirch, haldi, dhaniya powder aur namak daal kar mix karein.
- Mutton qeema daal kar tez aanch par 5–7 minute bhunein.
- Dahi daal kar achi tarah mix karein aur dheemi aanch par dhak kar 20–25 minute pakayein.
- Jab qeema gal jaye aur oil upar aa jaye, garam masala daal dein.
- Aakhir mein hara dhaniya se garnish karein.
🍽️ Serve With:
- Garam roti ya naan
- Paratha
- Side mein kachumber salad 😍