🥘 Mutton Qeema Recipee (Easy & Delicious)

Mutton Qeema Recipee (Easy & Delicious)

Mutton Qeema recipee ek bohat hi mashhoor aur lazeez Pakistani dish hai jo har ghar mein pasand ki jati hai. Yeh spicy, juicy aur protein se bharpoor hoti hai. Aap isay roti, naan ya rice ke sath serve kar sakte hain.

📝 Description (Mutton Qeema Recipee)

Mutton Qeema recipee ek bohat hi lazeez aur traditional Pakistani dish hai jo har ghar mein shoq se banayi jati hai. Yeh mutton qeema recipee spicy masalon, soft minced meat aur rich gravy ka perfect combination hoti hai jo khanay walon ko bohat pasand aati hai. Is mutton qeema recipee ko aap roti, naan ya rice ke sath serve karke ek complete aur tasty meal bana sakte hain.

Yeh dish na sirf asaan hai balke is ka taste bhi bohat zyada flavorful hota hai, khas tor par jab isay slow cooking ke sath pakaya jaye. Agar aap ghar par ek mazaydaar aur restaurant style dish banana chahte hain to yeh mutton qeema recipee aap ke liye best choice hai.

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📚 Table of Contents

1. Introduction
2. Ingredients for Mutton Qeema
3. Marination Process
4. Cooking Method
5. Tips for Perfect Qeema
6. Serving Suggestions

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🥩 Ingredients for Mutton Qeema

• Mutton qeema (minced meat) – 1 kg
• Pyaz (onion) – 2 medium (chopped)
• Tamatar (tomatoes) – 3 medium
• Adrak lehsan paste – 2 tbsp
• Dahi (yogurt) – ½ cup
• Oil – ½ cup
• Hari mirch – 4–5
• Namak – taste ke mutabiq
• Lal mirch – 1 tbsp
• Haldi – 1 tsp
• Dhaniya powder – 1 tbsp
• Garam masala – 1 tsp
• Hara dhaniya – garnish ke liye

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🧂 Marination (Optional but Best Taste)

• Mutton qeema ko dahi, adrak lehsan, namak aur thori haldi ke sath 30 minutes marinate kar lein.
• Is se qeema zyada soft aur juicy ho jata hai.

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🍳 Cooking Method

1. Ek pan mein oil garam karein.
2. Pyaz golden brown hone tak fry karein.
3. Adrak lehsan paste add karein aur achi tarah bhunein.
4. Tamatar aur masalay (lal mirch, haldi, dhaniya powder) add karein.
5. Jab masala oil chhor de to mutton qeema add karein.
6. Medium flame par qeema ko achi tarah bhun lein.
7. Ab dahi aur hari mirch add karein.
8. Dhakkan laga kar 25–35 minutes halki aanch par pakaein.
9. Jab qeema tender ho jaye aur oil upar aa jaye to garam masala dal dein.
10. Hara dhaniya se garnish karein.

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👨‍🍳 Tips for Perfect Mutton Qeema

• Qeema ko zyada dry na karein, thoda juicy rakhein
• Slow cooking se taste behtar hota hai
• Fresh masalay use karein
• Lemon juice add karne se flavor aur bhi enhance hota hai

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🍽️ Serving Suggestions

• Garam naan ke sath
• Steamed rice ke sath
• Paratha roll filling ke liye bhi best

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