Badami Handi
Badami Handi (Creamy & Royal Taste) and very delious handi – Easy Kitchen Life 🍗🥘
Table of Contents
🍲 Badami Handi – Table of Contents
- Introduction
- Badami Handi Kya Hai?
- Ingredients (Ajzaa)
- Chicken Ko Marinate Karne Ka Tarika
- Badami Gravy Banane Ka Method
- Handi Pakane Ka Tareeqa
- Serving Suggestions
- Tips for Best Taste
- Health Benefits of Badami Handi
- Conclusion
🥘 Badami Handi – Description
Badami Handi ek lazeez aur creamy Pakistani dish hai jo almonds (badam) aur rich spices ke saath banai jati hai. Is recipe mein chicken ko special marination ke baad badam wali smooth gravy mein pakaya jata hai jo isay bohat hi soft, creamy aur aromatic bana deta hai.
aksar special occasions, dawat aur family dinners ke liye banai jati hai kyun ke iska taste sab ko pasand aata hai. Is dish ki khas baat iska rich texture aur mild spicy flavor hai jo rice ya naan ke saath perfect lagta hai.
Agar aap ghar par restaurant-style food banana chahti hain, to Badami Handi ek best choice hai jo har bite mein royal taste deti hai.
🥘 Ingredients
- Chicken – 500g (boneless ya small pieces)
- Badam (Almonds) – 12–15 (bhigo kar paste bana lein)
- Dahi (Yogurt) – 1 cup
- Cream – ½ cup
- Pyaz (Onion) – 1 medium (barik chopped)
- Adrak lehsan paste – 1 tbsp
- Hari mirch – 2
- Haldi powder – ½ tsp
- Lal mirch powder – 1 tsp
- Dhaniya powder – 1 tsp
- Garam masala – ½ tsp
- Namak – hasb-e-zaiqa
- Cooking oil / ghee – 4 tbsp
- Hara dhaniya – garnish ke liye
👩🍳 Instructions
- Sab se pehle handi mein oil ya ghee garam karein aur chopped pyaz daal kar golden brown hone tak fry karein.
- Ab is mein adrak lehsan paste daal kar 1 minute bhun lein.
- Chicken daal kar medium flame par 5–6 minutes tak fry karein.
- Ab is mein haldi, lal mirch, dhaniya powder aur namak daal kar achi tarah mix karein.
- Dahi add karein aur chicken ko 5 minutes tak pakne dein.
- Ab badam ka paste aur hari mirch daal kar 7–8 minutes tak slow flame par cook karein.
- Aakhir mein cream aur garam masala add karein aur 2–3 minutes dum par rakh dein.
- Hara dhaniya se garnish kar ke garma garam serve karein.
🍽 Serving Suggestion
naan, roti ya jeera rice ke sath serve karein. Iska creamy aur mild spicy taste sab ko pasand aata hai.
💡 Cooking Tips
- Agar aap zyada creamy taste chahte hain to thodi extra cream add kar sakte hain.
- Badam ko 15 minute garam pani mein bhigo kar paste banayein to texture smooth aata hai.
- Handi ko slow flame par cook karna best taste deta hai.
❓ FAQs (Google Ranking ke liye)
1. Badami Handi kis cheez se banti hai?
chicken, badam paste, dahi aur cream se banne wali ek creamy Pakistani dish hai.
2. Kya badami Handi mein kaju use kar sakte hain?
Ji haan, agar badam available na hon to aap kaju ka paste bhi use kar sakte hain.
3. Badami Handi spicy hoti hai ya mild?
Ye dish usually mild aur creamy hoti hai, lekin aap apni pasand ke mutabiq mirch adjust kar sakte hain.
Badami Handi ke Faide 🥜
Badami Handi ek rich aur creamy dish hai jo sirf taste mein hi nahi balkay nutrition ke lihaz se bhi kaafi faida mand ho sakti hai — agar moderate quantity mein khai jaye.
💪 1. High Protein Source
Is dish mein chicken hota hai jo:
- Muscles ko strong banata hai
- Body ki growth aur repair mein madad karta hai
🧠 2. Brain Health ke Liye Behtareen
Badam (almonds) jo is dish ka main ingredient hain:
- Brain function improve karte hain
- Memory aur focus ko strong banate hain
⚡ 3. Energy Boost Karta Hai
Badami Handi mein:
- Nuts, cream aur oil hota hai
- Jo body ko instant energy provide karta hai
🦴 4. Bones aur Teeth ke Liye Faida Mand
Badam aur dahi:
- Calcium aur healthy fats dete hain
- Bones aur teeth ko mazboot banate hain
❤️ 5. Immunity Strong Karta Hai
Masalay aur chicken:
- Immune system ko strong banate hain
- Body ko infections se bachate hain
⚖️ 6. Weight Gain ke Liye Useful
Yeh dish high calories rakhti hai:
- Jo log weight gain karna chahte hain unke liye perfect hai
⚠️ Important Note
- Zyada cream aur oil ki wajah se yeh heavy dish hai
- Heart patients aur diet karne walay log kam quantity mein khayen
- Balance diet ka hissa bana kar use karein
0 Comments