Easy Kachori Recipe – Crispy & Khasta Style

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📝 Ingredients

🥣 Dough (Aata)

• 2 cups maida
• 3 tbsp oil ya ghee
• ½ tsp namak
• Paani (zarurat ke mutabiq)

🌶 Filling

• 1 cup moong dal (2 ghante bhigo kar pani nikal dein)
• 1 tsp zeera
• 1 tsp crushed dhania
• ½ tsp lal mirch powder
• ½ tsp haldi
• 1 tsp garam masala
• 1 tsp saunf (optional)
• Namak taste ke mutabiq
• 1 tbsp oil

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👩‍🍳 Method

Step 1: Dough tayar karein

1. Maida, namak aur oil mix karein.
2. Haath se rub karein jab tak crumb jaisa texture na ho jaye.
3. Thora thora pani daal kar soft dough bana lein.
4. Cover karke 20 minutes rest karne dein.

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Step 2: Filling banayein

1. Pan me oil garam karein.
2. Zeera aur saunf daal kar halka sa fry karein.
3. Bhigi hui dal daal dein.
4. Saare masalay add karein.
5. 5–7 minutes tak medium flame par cook karein jab tak mixture dry na ho jaye.
6. Thanda hone dein.

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Step 3: Kachori shape karein

1. Dough ki small balls bana lein.
2. Har ball ko halka sa bel kar beech me filling rakhein.
3. Achhi tarah seal karein aur halka sa flatten kar dein.

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Step 4: Fry karein

1. Oil ko medium-low heat par garam karein.
2. Kachori ko halki aanch par fry karein.
3. Golden brown hone tak slow fry karein (8–10 minutes).

💡 Tip: Tez aanch par fry karne se kachori crispy nahi banegi.

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🍽 Serving Suggestion

• Imli ki chutney
• Hari chutney
• Aloo ki sabzi
• Chai ke sath perfect 😍

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⭐ Pro Tips (Perfect Crispy Kachori ke liye)

✔ Dough zyada tight na ho
✔ Filling bilkul dry honi chahiye
✔ Hamesha slow flame par fry karein
✔ Oil medium garam ho, zyada tez na ho

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